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Greenveil's read: consider avoiding.
Sweetener: maltitol, hydrogenated vegetable oil (shea, canola and soy oil), hazelnut paste 20%, cocoa powder with reduced fat 13%, sweetener. stevia glycosides, emulsifier.say leathin, flavour. Use: separately or as a supplement to various dishes (fillings, creams, desserts). Allergens: contains hazelnuts and soy. May contain traces of other nuts, peanuts, gluten and milk.
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Per-ingredient concern · chemical identity, not food safety
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