Vegan pizza

Crust: water, whole wheat flour, unbleached wheat flour, yeast, extra virgin olive oil, salt, sauce: water, tomato paste, extra virgin olive oil, molasses, basil, garlic powder, salt, granulated garlic, black pepper, red pepper daiya vegan mozzarella-style shreds: filtered water, tapioca starch, expeller pressed canola oil and/or expeller pressed safflower seed oil, expeller pressed coconut oil, pea protein, salt, inactive yeast, natural flavors, vegetable glycerin, xanthan gum, lactic acid, yeast extract, titanium dioxide (for color), toppings: spinach, tomatoes, kalamata olives (kalamata olives, water, salt, vinegar, spices [thyme, rosemary, bay leaf], olive oil).