Declared allergens
This product declares Celery, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Vegan seafood jambalaya
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Crushed tomatoes22.5%No flag
- Konjac · E425<0.1%No flag
- Calcium hydroxide · E526No flag
- Cajun spice blend0.2%No flag
- Extra virgin olive oil0.2%No flag
Show original label text
Brown rice, crushed tomatoes, onion, green peppers, celery, vegan scallops and shrimp {water, potato starch, konjac powder, pea starch, sea salt, brown rice flakes, beta glucan, organic agave nectar, alginate (from seaweed), fenugreek, white pepper, paprika, calcium hydroxide}, rice flour, cajun spice blend (kosher salt, garlic powder, cayenne, thyme, black pepper, onion powder, oregano, bay leaf, parsley, chili flakes), extra virgin olive oil.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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