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Meats And Their Products · 0886844014621

Vegan stuffed mushroom burger

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Match beef53.8%No flag
  • Water27.2%No flag›
  • Textured plant protein13.3%No flag
  • Soy protein6.7%No flag›
  • Caramel color · E150a6.7%No flag
  • Soy protein6.7%No flag›
  • Canola oil3.3%No flag›
  • Wheat gluten1.7%No flag›
  • Natural flavouring0.8%No flag
  • Modified vegetable gum0.4%No flag
  • Soy protein isolate0.2%No flag›
  • Dextrose0.1%No flag›
  • Caramel color · E150a<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Locust bean gum · E410<0.1%No flag
  • Beetroot<0.1%No flag
  • Mushrooms23.1%No flag›
  • Dried cep11.5%No flag
  • Tofutti cream cheese5.8%No flag
  • Water2.9%No flag›
  • Expeller processed natural oil blend1.4%No flag
  • Soya bean0.7%No flag›
  • Palm fruit0.4%No flag
  • Olive oils0.4%No flag›
  • Maltodextrin0.7%No flag›
  • Soy protein0.4%No flag›
  • Tofu0.2%No flag
  • Non-dairy lactic acid<0.1%No flag
  • Blend of natural gums<0.1%No flag
  • Locust bean<0.1%No flag›
  • Guar<0.1%No flag›
  • Cellulose · E460No flag
  • Xanthan · E415No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sugar<0.1%No flag›
  • Vegetable mono- and diglycerides<0.1%No flag
  • Salt<0.1%No flag›
  • Sherry2.9%No flag
  • Red wine vinegar1.4%No flag
  • Tabasco sauce0.7%No flag
  • Tabasco peppers0.4%No flag
  • Vinegar0.2%No flag›
  • Salt0.2%No flag›
  • Onion0.4%No flag›
  • Garlic0.2%No flag›
  • Parsley<0.1%No flag›
  • Thyme<0.1%No flag›
  • Salt<0.1%No flag›
  • Pepper<0.1%No flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Match beef (water, textured vegetable protein (soy protein concentrate, caramel color), soy protein concentrate, canola oil, wheat gluten, natural flavors, modified vegetable gum, isolated soy protein, dextrose, caramel color, carrageenan, locust bean gum, beet powder), mushrooms, dried porcini mushrooms, tofutti vegan cream cheese (water, expeller processed natural oil blend (soybean, palm fruit and olive oils), maltodextrin, soy protein, tofu, non-dairy lactic acid, blend of natural gums (locust bean, guar, cellulose, xanthan and carrageenan), organic sugar, vegetable mono and diglycerides, salt), sherry, red wine vinegar, tabasco sauce (tabasco peppers, vinegar, salt), onion, granulated garlic, parsley, thyme, salt & pepper.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

14 items

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