Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Tortelloni Spinat mit Tofu und Quinoa
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Dough50%No flag
- Spinatpulver <1% Füllung0.3%No flag
- Tofu0.3%No flag
- Coconut fatNo flag
- BreadcrumbsNo flag
- Vollkorn-WeizenmalzmehlNo flag
- QuinoaNo flag
- Potato flakesNo flag
- KräutersalzNo flag
- HerbNo flag
- Apple fiberNo flag
- Vegetable brothNo flag
- HerbNo flag
- Nutmeg nutNo flag
Show original label text
Teig: _Hartweizengrieß_, Trinkwasser, _Weizenmehl_, _Weizenkleber_, Spinat 2%, Erbseneiweiß, Sonnenblumenöl, Meersalz, Spinatpulver <1% Füllung: Tofu 37% (Trinkwasser, _Sojabohnen_), Spinat 16%, Kokosfett, Paniermehl (_Weizenmehl_, Trinkwasser, Hefe, Speisesalz, _Vollkorn-Weizenmalzmehl_), Trinkwasser, Zwiebel, Quinoa 3%, Kartoffelflocken, Kräutersalz (Steinsalz, Kräuter, Rapsöl, Apfelfaser), Knoblauch, Gemüsebrühe (Steinsalz, Maisstärke, Zwiebeln, Karotten, Sonnenblumenöl, Gewürze, Kräuter), Muskatnuss
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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