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- Non-gmo soybeans52.8%—
- Corn starch23.6%—›
- Light soy sauce11.8%—
- Satay sauce5.9%—
- Nut3%—›
- Herbs3%—
- Coating3%—›
- Sugar coating1.5%—
- Five spices powder1.5%—
- Nation| percentage of daily measure1.5%—
- Contains allergens1.5%—
- Soya0.7%—›
- Peanut allergen0.4%—
- Peanut 14% 11% 0% valid date0.2%—
- Marked in packaging<0.1%—
- Day<0.1%—
- Month<0.1%—
- Year) 13% before before<0.1%—
- Show on package<0.1%—
- Dd<0.1%—
- Mm<0.1%—›
- Yy) storage method<0.1%—
- Frozen at<0.1%—
- 18 degrees c—
- Refrigerated after multiple thaws color and quality will change 4 biotin c 0% storage—
- Keep frozen at—
- 18 degrees c—
- Colour—
- Qua—
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non-gmo soybeans, corn starch, light soy sauce, satay sauce (ground nut, herbs) and vegetarian seasoning (sugar, five spices powder) nation| percentage of daily measure: contains allergens: soy, peanut allergen: soy, peanut 14% 11% 0% valid date: marked in packaging (day, month, year) 13% before before: show on package (dd, mm, yy) storage method: frozen at - 18 degrees c, refrigerated after multiple thaws color and quality will change 4 biotin c 0% storage: keep frozen at - 18 degrees c, colour and qua
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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