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Vegetable and pork dumplings
0688972099323

Vegetable and pork dumplings

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Monosodium glutamate (MSG)).

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 17 Apr 2022

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Filling52.3%No flag
  • Pork52.3%No flag›
  • Glass noodle16.1%No flag
  • Water10.3%No flag›
  • Sweet Potato Starch3.2%No flag
  • Carrageenan · E4071.6%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Salt1%No flag›
  • Leek8.1%No flag›
  • Tofu5%No flag
  • Water3.1%No flag›
  • Soya bean0.9%No flag›
  • Calcium Sulfate · E5160.5%No flag
  • Glucono Delta Lactone · E5750.3%No flag
  • Magnesium Chloride · E5110.2%No flag
  • Cabbage3.4%No flag›
  • Onion2.5%No flag›
  • Water1.9%No flag›
  • Spring onion1.5%No flag
  • Contains 2% and Less of Textured Soy Flour1.3%No flag
  • Salt1%No flag›
  • Sugar0.9%No flag›
  • Garlic0.8%No flag›
  • Monosodium Glutamate · E6210.7%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Ginger0.6%No flag›
  • Yeast Extract0.5%No flag›
  • Black Pepper0.5%No flag›
  • Wrapper0.4%No flag
  • Fortified wheat flour0.3%No flag
  • Wheat Flour0.1%No flag›
  • Niacin · E3750.4%No flag
  • Reduced Iron0.4%No flag›
  • Thiamin mononitrate0.3%No flag›
  • Riboflavin · E1010.3%No flag
  • Folic Acid0.3%No flag›
  • Water0.3%No flag›
  • Rice Flour0.2%No flag›
  • Food Starch0.2%No flag›
  • Contains 2% and Less of Vegetable Oil0.2%No flag
  • Salt0.2%No flag›
Show original label text

FILLING: Pork, Glass Noodles (Water, Sweet Potato Starch, Carrageenan, Salt), Leek, Tofu (Water, Soybeans, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Cabbage, Onion, Water, Green Onion, Contains 2% or Less of Textured Soy Flour, Salt, Sugar, Garlic, Monosodium Glutamate, Ginger, Yeast Extract, Black Pepper. WRAPPER: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rice Flour, Food Starch Contains 2% or Less of Vegetable Oil, Salt. CONTAINS: SOY, WHEAT

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 moderate · 4 low · 6 not assessed

6 of 15 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

27 items

Your context

Through your lens

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