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  3. Vegetable beef condensed soup, vegetable beef
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Canned Foods · 0036800182158

Vegetable beef condensed soup, vegetable beef

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water51.7%—›
  • Carrots24.1%—›
  • Potatoes12.1%—›
  • Cooked beef meat6%—
  • Barley3%—›
  • Peas1.5%—›
  • Green beans0.8%—›
  • Tomato concentrate0.4%—
  • Contains less than 2% of0.2%—
  • Potato starch0.2%—›
  • Soya oil<0.1%—›
  • Corn<0.1%—›
  • Wheat<0.1%—›
  • Rye<0.1%—›
  • Oat—›
  • Rice flours—›
  • Salt—›
  • Hydrolyzed yeast protein—›
  • Hydrolyzed corn—
  • Soya—›
  • Wheat protein—
  • Dehydrated onions—
  • Sugar—›
  • E621⚠ Moderate
  • Yeast extract—›
  • E150a—
  • Beef extract—›
  • E631⚠ Low
  • E627⚠ Low
  • Spice—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Water, carrots, potatoes, cooked beef, barley, peas, green beans, tomato paste, contains less than 2% of: potato starch, soybean oil, corn, wheat, rye, oat and rice flours, salt, hydrolyzed yeast protein, hydrolyzed corn, soy and wheat protein, dehydrated onions, sugar, monosodium glutamate, yeast extract, caramel color, beef extract, disodium inosinate, disodium guanylate, spice.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03POTATOCompoundNot assessed
  4. 04BARLEYCompoundNot assessed
  5. 05Phenethyl alcoholCompoundNot assessed
  6. 06PEACompoundNot assessed
  7. 07STRING BEANCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09CORNCompoundNot assessed
  10. 10WHEATCompoundNot assessed
  11. 11SECALE CEREALE (RYE) SEED FLOURCompoundNot assessed
  12. 12OAT EXTRACTCompoundNot assessed
  13. 13BROWN RICECompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15HYDROLYZED YEAST PROTEINCompoundNot assessed
  16. 16SOYBEANCompoundNot assessed
  17. 17SUGARCompoundNot assessed
  18. 18YEASTCompoundNot assessed
  19. 19Meat extracts, beefCompoundNot assessed
  20. 20CHESCompoundNot assessed
  21. 21SPICECompoundNot assessed

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