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  2. Vegetable lasagna
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Vegetable lasagna

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cheese sauce57.1%—
  • Water29.2%—›
  • Fresh cream14%—
  • Milk7%—›
  • Cream7%—›
  • Parmigiano reggiano7%—
  • Made from pasteurized cows milk3.5%—
  • Lactic ferments1.7%—
  • Salt0.7%—›
  • Enzyme0.5%—›
  • E460ii0.3%—
  • Anti caking agent0.3%—
  • E2823.5%⚠ Low
  • Modified food starch1.7%—›
  • Vegetable chicken flavor0.9%—
  • Maltodextrin0.4%—›
  • Salt0.2%—›
  • Hydrolysed corn protein0.1%—
  • Corn starch<0.1%—›
  • Sugar<0.1%—›
  • Onion<0.1%—›
  • Garlic—›
  • Yeast extract—›
  • Parsley—›
  • Spice—›
  • Natural flavouring—
  • Oleoresin turmeric—›
  • E551—
  • Salt0.4%—›
  • E2020.2%—
  • Garlic0.1%—›
  • E234<0.1%—
  • E338<0.1%⚠ Low
  • White pepper<0.1%—›
  • Pasta21.4%—
  • Durum wheat flour10.7%—
  • E3755.4%—
  • Ferrous sulfate2.7%—›
  • Thiamin1.3%—›
  • Mononitrate0.7%—
  • Riboflavin folic acid0.7%—
  • Water5.4%—›
  • Whole eggs2.7%—
  • Yellow corn flour1.3%—
  • Vegetable oil0.7%—›
  • Soya oil0.7%—›
  • Colour0.7%—
  • Carrots10.7%—›
  • Broccoli5.4%—›
  • Spinach2.7%—›
  • Onion1.3%—›
  • Parmigiano reggiano1.3%—
  • Made from pasteurized cow's milk0.7%—
  • Lactic ferments0.3%—
  • Salt0.2%—›
  • Enzyme<0.1%—›
  • E460ii<0.1%—
  • Anti caking agent<0.1%—
  • E282<0.1%⚠ Low
Show original label text

Cheese sauce (water, heavy cream [milk, cream], parmesan cheese [made from pasteurized cows milk, cheese culture, salt, enzymes, powdered cellulose [anti caking agent], calcium propionate], modified food starch, vegetable chicken flavor [maltodextrin, salt, hydrolyzed corn protein, corn starch, sugar, onion and garlic powder, yeast extract, parsley, spices, natural flavors, oleoresin turmeric, silicon dioxide], salt, potassium sorbate, garlic, nisin, phosphoric acid, white pepper), pasta (enriched durum flour [niacin, ferrous sulfate, thiamine, mononitrate, riboflavin folic acid], water, whole eggs. yellow corn flour, vegetable oil (soybean oil), artificial color), carrots, broccoli, spinach, onion, parmesan cheese (made from pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose [anti caking agent], calcium propionate).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01CARROTCompoundNot assessed
  2. 02BROCCOLICompoundNot assessed
  3. 03SPINACHCompoundNot assessed
  4. 04ONIONCompoundNot assessed

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