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Frozen Foods · 0077890375662

Vegetable lasagna

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Annatto / bixin / norbixin).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water52.3%No flag›
  • Half and half cream23.9%No flag
  • Milk11.9%No flag›
  • Cream6%No flag›
  • E339ii3%No flag
  • Sodium citrate3%No flag›
  • Semolina flour11.9%No flag
  • Milled wheat6%No flag
  • Niacin · E3753%No flag
  • Iron1.5%No flag›
  • Thiamin mononitrate0.7%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Broccoli6%No flag›
  • Part skim mozzarella cheese3%No flag
  • Pasteurized semi skimmed milk1.5%No flag
  • Microbial culture0.7%No flag
  • Salt0.4%No flag›
  • Enzyme0.4%No flag›
  • Carrots1.5%No flag›
  • Mushrooms0.7%No flag›
  • Spinach0.4%No flag›
  • Margarine0.2%No flag›
  • Soya oil<0.1%No flag›
  • Palm oil<0.1%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Mono- and diglycerides · E471No flag
  • Soya lecithinNo flag›
  • Butter natural flavouringNo flag
  • Colored with annattoNo flag
  • Retinyl palmitateNo flag›
  • Breadcrumbs<0.1%No flag
  • Wheat flour<0.1%No flag›
  • Sugar<0.1%No flag›
  • Yeast<0.1%No flag›
  • Soya oilNo flag›
  • SaltNo flag›
  • Onion<0.1%No flag›
  • Parmigiano reggiano<0.1%No flag
  • Pasteurized semi skimmed milk<0.1%No flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • E460iiNo flag
  • Anti-caking agentNo flag
  • Imported romano cheese<0.1%No flag
  • Sheep's milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • BreadcrumbsNo flag
  • Wheat flourNo flag›
  • YeastNo flag›
  • SugarNo flag›
  • And saltNo flag›
  • Modified corn starchNo flag›
  • Whole milk powderNo flag›
  • SaltNo flag›
  • Whole eggNo flag
  • GarlicNo flag›
  • Natural flavouringNo flag
  • StabiliserNo flag
  • Modified food starchNo flag›
  • Sodium phosphate · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Mono- and diglycerides · E471No flag
  • Xanthan gum · E415No flag
  • And guar gum · E412No flag
  • Xanthan gum · E415No flag
  • Annatto / bixin / norbixin (E160B)Low

    Natural colour; occasional allergic/intolerance reactions.

Show original label text

Water, half and half cream (milk, cream, disodium phosphate, sodium citrate), semolina flour (milled wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid), broccoli, part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), carrots, mushrooms, spinach, margarine (soybean oil, palm oil, water, salt, mono and diglycerides, soybean lecithin [soy], natural butter flavor, colored with annatto. vitamin a palmitate added), toasted bread crumbs (wheat flour, sugar, yeast, soybean oil, salt), onion, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, and powdered cellulose [anti-caking agent]), imported romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), bread crumbs (bleached wheat flour, yeast, sugar, and salt), modified corn starch, whole milk powder, salt, whole egg, crushed garlic, natural flavors, stabilizer (modified food starch, sodium phosphate, mono and diglycerides, xanthan gum, and guar gum), xanthan gum.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 8 not assessed

8 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

23 items

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