Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Vegetable lasagna, vegetable
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lasagna noodles24.2%No flag
- Durum wheat flour12.1%No flag
- Niacin · E3753%No flag
- Riboflavin · E1010.4%No flag
- Red and yellow bell peppers12.1%No flag
- Cottage cheese6%No flag
- Cultured skim milk3%No flag
- Breadcrumbs0.4%No flag
- Contains 2% and less of each of the following<0.1%No flag
- Contains less than 2% of0.2%No flag
- Parmigiano reggiano<0.1%No flag
- Semi skimmed milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Sundried tomatoes<0.1%No flag
- Sulfur dioxide · E220<0.1%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Colour retention agentNo flag
- PreservativeNo flag
- Skimmed milk powder<0.1%No flag
- Ricotta cheeseNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Alfredo cheese blendNo flag
- Parmigiano reggianoNo flag
- Pasteurised milkNo flag
- Microbial cultureNo flag
- Cheddar cheeseNo flag
- Pasteurised milkNo flag
- Microbial cultureNo flag
- Skimmed milk powderNo flag
- Romano cheeseNo flag
- Pasteurised cow S milkNo flag
- Microbial cultureNo flag
- E339iiNo flag
- Autolyzed yeastNo flag
- Locust bean gum · E410No flag
- Chicken flavouringNo flag
- Chicken brothNo flag
- FlavouringNo flag
- Citric acid · E330No flag
- E339iiNo flag
- Datem · E472eNo flag
- Mono- and diglycerides · E471No flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Water, lasagna noodles (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid]), red and yellow bell peppers, cottage cheese (cultured skim milk, enzymes), broccoli, carrots, spinach, bread crumbs (wheat flour, contains 2% or less of each of the following: sugar, yeast, soybean oil, salt), contains less than 2% of: milk, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), modified corn starch, sundried tomatoes (tomatoes, sulfur dioxide [color retention and preservative]), nonfat dry milk, ricotta cheese (whey, cream, vinegar, carrageenan), alfredo cheese blend (parmesan cheese [pasteurized milk, cultures, salt, enzymes], water, cheddar cheese [pasteurized milk, cultures, salt, enzymes], nonfat dry milk, salt, romano cheese [pasteurized cow's milk, cultures, salt, enzymes], disodium phosphate, sodium citrate), soybean oil, salt, whey protein concentrate, dried egg whites, autolyzed yeast and dried yeast, sugar, spices, locust bean gum, chicken flavor (maltodextrin, chicken broth, salt, flavors), garlic, citric acid, disodium phosphate, datem, mono - and diglycerides.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
9 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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