Vegetable pot pie

Crust (wheat flour (wheat, niacin, thiamin mononitrate, riboflavin, folic acid), rbst free unsalted butter (milk), salt), milk, carrots, corn peas (peas, salt), celery, onions, wheat flour (wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), squash, zucchini, unsalted butter, heavy cream (pasteurized cream), base (carrots, celery, onion, tomato paste, corn oil, yeast extract, potato flour, salt, onion and garlic powder), eggs, yeast, canola oil, salt, kosher salt, thyme, cayenne pepper, black pepper, granulated garlic and onion, white pepper spray (sunflower oil, sunflower lecithin, natural flavor, propellant).