Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 May 2025
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Disodium guanylate).
Allergens
Declared on pack via Open Food Facts · updated 25 May 2025
2 additives on this label are on our additives-of-concern list.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
filling: cabbage, carrots, textured vegetable protein, mung bean vermicelli (mung bean starch, green pea starch), onion, shitake mushrooms, celery, palm oil, soy sauce (soy bean extract, salt, water), contains 2% or less of cane sugar, sesame oil, garlic powder, salt, cassava starch, white pepper, flavor enhancer (disodium guanylate, disodium inosinate). crust: unbleached wheat flour, water, palm oil, salt. sauce: water, cane sugar, pineapple juice concentrate, tomato paste, contains less than 2% of lemon juice, modified corn starch, citric acid, xanthan gum, salt, rice vinegar. contains: soy, wheat.
Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 May 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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