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Vegetable spring rolls
0011251012827

Vegetable spring rolls

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Disodium guanylate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 25 May 2025

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Filling51.7%No flag
  • Cabbage51.7%No flag›
  • Carrots24.2%No flag›
  • Textured plant protein12.1%No flag
  • Mung bean vermicelli6%No flag
  • Mung bean starch3%No flag
  • Green pea starch3%No flag
  • Onion3%No flag›
  • Shitake mushrooms1.5%No flag
  • Celery0.8%No flag›
  • Palm oil0.4%No flag›
  • Soy sauce0.2%No flag›
  • Soya bean<0.1%No flag›
  • Salt<0.1%No flag›
  • Water<0.1%No flag›
  • Contains 2% and less of cane sugar<0.1%No flag
  • Sesame oil<0.1%No flag›
  • Garlic<0.1%No flag›
  • Salt<0.1%No flag›
  • TapiocaNo flag
  • White pepperNo flag›
  • Flavour enhancerNo flag
  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • CrustNo flag
  • Wheat flourNo flag›
  • WaterNo flag›
  • Palm oilNo flag›
  • SaltNo flag›
  • SauceNo flag
  • WaterNo flag›
  • Cane sugarNo flag›
  • Concentrated pineapple juiceNo flag
  • Tomato concentrateNo flag
  • Contains less than 2% of lemon juiceNo flag
  • Modified corn starchNo flag›
  • Citric acid · E330No flag
  • Xanthan gum · E415No flag
  • SaltNo flag›
  • Rice vinegarNo flag
Show original label text

filling: cabbage, carrots, textured vegetable protein, mung bean vermicelli (mung bean starch, green pea starch), onion, shitake mushrooms, celery, palm oil, soy sauce (soy bean extract, salt, water), contains 2% or less of cane sugar, sesame oil, garlic powder, salt, cassava starch, white pepper, flavor enhancer (disodium guanylate, disodium inosinate). crust: unbleached wheat flour, water, palm oil, salt. sauce: water, cane sugar, pineapple juice concentrate, tomato paste, contains less than 2% of lemon juice, modified corn starch, citric acid, xanthan gum, salt, rice vinegar. contains: soy, wheat.

Alerts

Declared allergens

This product declares Celery, Gluten, Soy.

Declared on pack via Open Food Facts · updated 25 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 7 not assessed

7 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

30 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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