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Vegetable Spring rolls
0011433031509

Vegetable Spring rolls

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 5 Sep 2022

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ngre d!l51.4%No flag
  • Cabbage12.2%No flag›
  • Carrots6.1%No flag›
  • Onions3%No flag›
  • Bell peppers1.5%No flag
  • Spice0.8%No flag›
  • Sesame oil0.4%No flag›
  • Salt0.2%No flag›
  • Soy sauce<0.1%No flag›
  • Water<0.1%No flag›
  • Ager<0.1%No flag›
  • Salt<0.1%No flag›
  • Soya bean<0.1%No flag›
  • Caramel · E150<0.1%No flag
  • Colour<0.1%No flag
  • SugarNo flag›
  • Acetic acid · E260No flag
  • Acidity regulatorNo flag
  • Corm flourNo flag
  • Eat flourNo flag
  • GarlicNo flag›
  • OnionNo flag›
  • Citric acid · E330No flag
  • FlavouringNo flag
  • RatyNo flag
  • Fortified wheat flourNo flag
  • Wheat flourNo flag›
  • Niacin · E375No flag
  • Reduced ironNo flag›
  • Thiamin mononitrateNo flag›
  • RibotavinNo flag
  • Folic acidNo flag›
  • SaltNo flag›
  • Soya oilNo flag›
  • Raising agentNo flag
  • Sodium metaphosphateNo flag›
  • Sodium carbonate · E500iNo flag
  • Potassium carbonate · E501iNo flag
  • Sodium polyphosphate · E452iNo flag
  • Sodium phosphate · E339No flag
  • E450iiiNo flag
  • Mono- and digiyceridesNo flag
  • Polysorbate 60 · E435No flag
  • Soya lecithinNo flag›
  • Acetic acid · E260No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Citric acid · E330No flag
  • FlavouringNo flag
  • Propyl gallate · E310No flag
  • AntioxidantNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

ngre d!l,s: fling: cabbage, carrots, onions, bell peppers, spices, sesame oil, salt, soya sauce (water, ager), salt, soya bean, caramel [color], sugar, acetic acid [acidity regulator], corm flour, eat flour), garlic, onion powder, citric acid (for flavor), raty: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, ribotavin, folic acid), salt, soybean oil, leavening agent (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate), mono and digiycerides, polysorbate 60, soy lecithin, acetic acid, sodium benzoate, citric acid (for flavor), propyl gallate (antioxidant), contains: wheat, soy, sesame,

Alerts

Declared allergens

This product declares Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 5 Sep 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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