Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 29 Apr 2023
Vegetable spring rolls
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 29 Apr 2023
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Filing52.1%No flag
- Vermicelli12%No flag
- Corm starch3%No flag
- Green mung bean1.5%No flag
- Less than 2% of Textured Soy Flour Modified Com Starch0.7%No flag
- Sesame Ol<0.1%No flag
- Disodium 5-quanylate Wrapper<0.1%No flag
- Fortified wheat flourNo flag
- Niacin · E375No flag
- Thiamine monon itrateNo flag
- RibofiavinNo flag
- Less than 2% of SaltNo flag
- Raising agentNo flag
- Sodium carbonate · E500iNo flag
- Potassium carbonate · E501iNo flag
- Sodium polyphosphate · E452iNo flag
- Sodium phosphate · E339No flag
- E450iiiNo flag
- Spring Rolls are pre-fried in soybean oilNo flag
- LeNo flag
Show original label text
Filing: Cabbage, Onion, Vermicelli (peas, corm starch, green mung bean, water), Celery, Carrot, Soybean Oil, Less than 2% of Textured Soy Flour Modified Com Starch, Salt, Sugar, Sesame Ol, White Pepper, Disodium 5-inosinate, Disodium 5-quanylate Wrapper: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine monon itrate, ribofiavin, folic acid), Water, Less than 2% of Salt, Soybean Oil, Leavening (sodium metaphosphate, Sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate). Spring Rolls are pre-fried in soybean oil. Contains: Wheat, Soy. le
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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