Vegetable tray with ranch dip

Vegetables: carrots, celery, grape tomatoes, mini sweet peppers, cauliflower, broccoli. ranch dip: low fat buttermilk (skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture), canola oil, water, non fat sour cream (cultured skim milk, corn starch, tapioca starch, carrageenan gum, locust bean gum), sugar, egg yolk, maltodextrin, distilled vinegar, salt, modified corn starch, dried carrots, dried onion, cider vinegar, natural flavors, dried garlic, xanthan gum, carrageenan gum, spices, dried green onion, artificial color, lactic acid.