Declared allergens
This product declares Celery, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Vegetable with beef stock condensed soup, vegetable with beef stock
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Beef broth51.9%No flag
- Tomato concentrate6%No flag
- Green peas1.5%No flag
- Enriched macaroni product0.8%No flag
- Semolina0.4%No flag
- Niacin · E375<0.1%No flag
- Riboflavin · E101<0.1%No flag
- Contains less than 2% of<0.1%No flag
- Carrot puree<0.1%No flag
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Dehydrated onionsNo flag
- Hydrolyzed cornNo flag
- Hydrolysed soy proteinNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Citric acid · E330No flag
- Natural flavouringNo flag
Show original label text
Beef stock, rehydrated potatoes, carrots, tomato paste, green beans, green peas, enriched macaroni product (semolina [wheat], egg whites, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, celery, corn, corn starch, contains less than 2% of: carrot puree, salt, monosodium glutamate, dehydrated onions, beef fat, hydrolyzed corn and wheat gluten, hydrolyzed soy protein, onion powder, disodium inosinate and disodium guanylate, garlic powder, spice, citric acid, natural flavors.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 19 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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