Vegetarian breakfast burrito

Whole eggs, skim milk, soybean oil, modified food starch, xanthan gum, liquid pepper extract, citric acid, artificial butter flavor [soybean oil, butter, lipolyzed butter oil, flavors and artificial flavors]., tortilla: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, hydrogenated soybean oil and/or palm oil), contains 2% or less of each of the following: salt, leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate), distilled monoglycerides, enzymes, wheat starch, calcium carbonate, antioxidants (tocopherols, ascorbic acid), cellulose gum, dough conditioners (fumaric acid, sodium metabisulfite), preservatives (calcium propionate, sorbic acid and/or citric acid).,., hash brown potatoes: potatoes, contains 2% or less of dextrose, sodium acid pyrophosphate added to maintain natural color., shredded mild cheddar cheese: pasteurized milk, cheese cultures, salt, enzymes, annatto (color), potato atarch, corn starch, powdered cellulose (added to prevent caking), red peppers., green peppers., onions.