Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Vegetarian bun
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Dough51.7%No flag
- Fortified wheat flour26.7%No flag
- Niacin · E37524.1%No flag
- Riboflavin · E1013%No flag
- Fat0.2%No flag
- Baking powder<0.1%No flag
- Filling<0.1%No flag
- Textured soy proteinNo flag
- Vermicelli mung beansNo flag
- Spring onionNo flag
- Shitake mushroomsNo flag
Show original label text
Dough: enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, shortening (palm oil), baking powder, yeast, salt. filling: water, cabbage, corn, textured soy protein, vermicelli mung beans, water, soy sauce (water, soybeans, wheat, salt), onions, sesame oil, sugar, modified corn starch, green onions, shitake mushrooms, garlic, salt, ginger, black pepper.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- IronLow concern
- Thiamin MononitrateLow concern
- Folic AcidLow concern
6 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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