Vegetarian chili five-bean

Water, tomatoes (diced tomatoes, tomato puree, citric acid [as needed]), garbanzo beans (water, garbanzo beans, salt), black beans (water, black beans, salt), small white navy beans (water, navy beans, salt), dark red kidney beans (water, kidney beans, salt), small red beans (water, red beans, salt), onions, pinto bean flakes (pinto beans, salt), corn, green bell peppers, poblano peppers, red bell peppers, tomato paste, seasoning (spices, salt, malt extract, paprika, xanthan gum, extractives of paprika, garlic powder), soybean oil, garlic puree (garlic, water), white distilled vinegar, yeast extract (baker's yeast extract, canola oil), onion juice concentrate, pepper sauce (peppers, vinegar, salt).