Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Vegetarian chorizo & red pepper
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
- Critical
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whole egg53.6%No flag
- Citric acid · E3302.1%No flag
- Cheddar cheese2.9%No flag
- Pasteurised milk1.5%No flag
- Lactic ferments0.7%No flag
- Natamycin · E235<0.1%No flag
- Preservative<0.1%No flag
- Carrageenan · E4070.7%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Vegetable protein sausage0.7%No flag
- Textured soy protein0.2%No flag
- Mixed condiments<0.1%No flag
- Caramel color · E150aNo flag
- Xanthan gum · E415No flag
- Paprika oleoresin · E160cNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Pasteurized whole egg, red bell pepper, onions, potatoes (potatoes, salt, citric acid), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color, natamycin [a natural mold inhibitor]), cream (pasteurized cream, carrageenan), vegetable protein sausage (water, textured soy protein, distilled vinegar, seasoning blend [spices, salt, dextrose, paprika, onion powder, garlic powder], soybean and/or canola oil, caramel color, salt, xanthan gum, paprika oleoresin), olive oil, garlic, kosher salt, modified corn starch, parsley, black pepper, soy lecithin.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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