Vegetarian kale ricotta ravioli

Cooked kale and ricotta ravioli (ricotta cheese [whey, skim milk, vinegar, xanthan gum], water, whole wheat flour, durum semolina, kale [kale sunflower oil], eggs, dehydrated potatoes, salt, black pepper, garlic, nutmeg), tomatoes (tomatoes, sea salt, citric acid), mozzarella cheese (part skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), water, sunflower oil, butternut squash, kale, contains less than 2% of basil, garlic puree (garlic, water), organic black pepper, parsley, red wine vinegar, rice starch, xanthan gum.