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Vegetarian kimchi ramen soup
Greenveil's read: consider avoiding.
- High
- Wheat flour66%—›
- Natural flavouring2.5%—
- Sunflower oil2.5%—›
- Miso2.5%—
- Soya bean1.3%—›
- Cultured rice0.6%—
- Rice0.3%—›
- Aspergillus oryzae0.3%—›
- Salt0.6%—›
- Potato starch2.5%—›
- Sugar2.5%—›
- Sea salt2.1%—›
- Chili pepper2.1%—›
- Wheat gluten2.1%—›
- Garlic2.1%—›
- Yeast extracts2.1%—›
- Fermented soybean sauce2.1%—
- Soya bean1.1%—›
- Wheat0.5%—›
- Salt0.5%—›
- Kombu2.1%—›
- Sesame oil2.1%—›
- Spice2.1%—›
- Spring onion2.1%—
Show original label text
Organic unbleached wheat flour, natural flavors, organic sunflower oil, miso* (soybeans, cultured rice [rice, aspergillus oryzae], salt), organic potato starch, organic sugar, sea salt, chili pepper*, organic wheat gluten, garlic*, yeast extracts, fermented soybean sauce* (soybeans, wheat, salt), kombu extract*, organic sesame oil, spices, green onion*.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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