Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Vegetarian red quinoa salad with beets & feta
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Red quinoa53.6%No flag
- Beetroot23.2%No flag
- Red wine vinegar5.8%No flag
- Feta cheese2.9%No flag
- Pasteurised milk1.5%No flag
- Lipase · E11040.5%No flag
- Bacterial culture0.3%No flag
- Microbial coagulating enzyme0.1%No flag
- Calcium chloride · E5090.1%No flag
- Spring onion0.4%No flag
- Citric acid · E330<0.1%No flag
Show original label text
Red quinoa, beets, canola oil, red wine vinegar, feta cheese (pasteurized milk, salt, lipase, bacterial culture, microbial enzymes, calcium chloride), olive oil, garlic, green onion, sugar, sea salt, basil, parsley, citric acid, spices.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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