Declared allergens
This product declares Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Vegetarian Sausages
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Textured soy protein70%No flag
- Flavouring0.2%No flag
- Colour<0.1%No flag
- E172ii<0.1%No flag
- Fortified WHEAT flour0.8%No flag
- Calcium carbonate · E170i0.2%No flag
- Niacin · E375<0.1%No flag
- Stabiliser0.4%No flag
- Methyl cellulose · E4610.4%No flag
- Tomato purée0.2%No flag
- Raising agent0.1%No flag
- Ammonium carbonates · E5030.1%No flag
Show original label text
Rehydrated textured SOYA protein (70%), water, rapeseed oil, SOYA protein concentrate, seasoning (SULPHITES) (dextrose, salt, flavouring, onion powder, yeast extract, colour: red iron oxide), fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), stabiliser: methyl cellulose; tomato purée, salt, raising agent: ammonium carbonates.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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