Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Molluscs, Mustard, Peanut, Sesame, Shellfish, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 29 Sep 2021
vegetasty noodle soup
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Molluscs
- Mustard
- Peanut
- Sesame
- Shellfish
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 29 Sep 2021
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- R moofied tapioca starch50%No flag
- E140d palm and modifed 2050%No flag
- Refined salt25%No flag
- Defatted sesame po tregulatoripotassium carbonate anhydrous phosphate dibasic12.5%No flag
- E33912.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Otric acide330 water emulsifierisoy lecthin6.3%No flag
- E2206.3%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Green tea flavor3.1%No flag
- Nature-dentical3.1%No flag
- Soup3.1%No flag
- Yeast powder3.1%No flag
- Flavour enhancerimonosodium l-glutamateNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium s-ribonucleotideNo flag
- E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Spicy powderichillNo flag
- Roasted wheat flour chilli extract powderNo flag
- Red pepper seed oilNo flag
- Garlic flavouringNo flag
- Paprika flakeNo flag
- ChivesNo flag
- Dried carrot flakeNo flag
- Pak choiNo flag
- Dried oak mushroomNo flag
- Dehydrated broccoli flakes role422) soybean olNo flag
- Carbonate · E502No flag
- Es00No flag
- Sodum neriguar gumNo flag
- E412No flag
- For allergens please see ingredients in boldNo flag
- Manufactured in a facilitythat also processes celeriesNo flag
- Cereals containing glutenNo flag
- CrustaceansNo flag
- MolluscsNo flag
- MustardNo flag
- Sesame seeds and soy productsNo flag
Show original label text
r moofied tapioca starch(ins 140 d palm or modifed 20), refined salt, defatted sesame po tregulatoripotassium carbonate anhydrous phosphate dibasic(e339), otric acide330 water emulsifierisoy lecthin(e220), green tea flavor(nature-dentical) soup(11.1%): yeast powder, salt, flavour enhancerimonosodium l-glutamate(e621), disodium s-ribonucleotide(e635), soy sauce powder, white sugar, peanut whole, spicy powderichill, garlic, onion), black pepper powder, roasted wheat flour chilli extract powder, red pepper powder, red pepper seed oil, garlic flavor, palm oil, paprika flake(2.1%): dehydrated chives, dried carrot flake, dried bok choy, dried oak mushroom, dehydrated broccoli flakes role422) soybean ol, carbonate(es00(), sodum neriguar gum(e412)}, purified onion extac l contains: wheat, gluten, sesame, soy, peanuts allergens: for allergens please see ingredients in bold, manufactured in a facilitythat also processes celeries, cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy products.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- White SugarLow concern
- GarlicLow concern
10 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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