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- Roasted tomatillo-cilantro sauce55%—
- Fire-roasted tomatillos27.9%—
- Water13.5%—›
- Contains less than 2% of6.8%—
- Onions6.8%—›
- Garlic3.4%—›
- Corn starch1.7%—›
- Fire-roasted poblano peppers0.8%—
- Salt0.2%—›
- Canola oil0.2%—›
- Fire-roasted serrano peppers0.2%—
- Jalapeno peppers0.2%—›
- Coriander leaf0.1%—›
- Cane sugar0.1%—›
- Red potatoes22.5%—
- Beans11.3%—
- Water5.6%—›
- Cannellini beans2.8%—
- Black beans2.8%—›
- Yellow bell peppers5.6%—›
- Fire-roasted poblano peppers2.8%—
- Onions1.4%—›
- Corn0.7%—›
- Chard0.4%—›
- Kale0.2%—›
- Spinach0.2%—›
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Roasted tomatillo-cilantro sauce (fire-roasted tomatillos, water, contains less than 2% of: onions, garlic, corn starch, fire-roasted poblano peppers, salt, expeller pressed canola oil, fire-roasted serrano peppers, jalapeno peppers, cilantro, cane sugar), red potatoes, cooked beans (water, white kidney beans, black beans), yellow bell peppers, fire-roasted poblano peppers, onions, organic corn, chard, kale, spinach.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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