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  3. Veggie chorizo supreme
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Meals · 0850841002035

Veggie chorizo supreme

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Crust53.3%—
  • Wheat flour27.1%—›
  • Water13.1%—›
  • Malted barley6.5%—›
  • Honey3.3%—›
  • Olive oil1.6%—›
  • Yeast0.8%—›
  • Salt0.8%—›
  • Salsa23.3%—›
  • Water11.7%—›
  • Crushed tomato5.8%—
  • Tomato concentrate2.9%—
  • Sugar1.5%—›
  • Garlic0.7%—›
  • Salt0.4%—›
  • Dehydrated onion0.2%—
  • Vinegar<0.1%—›
  • Jalapeno pepper<0.1%—›
  • E330<0.1%—
  • Green bell pepper<0.1%—›
  • Water11.7%—›
  • Fresh vine-ripened crushed tomatoes5.8%—
  • Sugar2.5%—›
  • Salt0.6%—›
  • Garlic0.6%—›
  • Basil0.6%—›
  • Dehydrated onion0.6%—
  • Spice0.5%—›
  • Mozzarella cheese0.3%—
  • Pasteurised milk0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Vegetable protein chorizo nuggets0.1%—
  • Water<0.1%—›
  • Textured pea protein<0.1%—
  • Rice bran oil<0.1%—›
  • Poblano peppers—
  • Pea protein isolate—
  • Paprika—›
  • Spice—›
  • Mushroom—›
  • E461—
  • Salt—›
  • Sugar—›
  • Vinegar—›
  • E330—
  • Garlic—›
  • Garlic—›
  • Natural flavouring—
  • Yeast extract—›
  • Green peppers<0.1%—›
  • Red bell pepper<0.1%—›
  • Jalapeño peppers<0.1%—›
Show original label text

crust (wheat flour, water, malted barley, honey, olive oil, yeast, salt), salsa (water, crushed tomato, tomato paste, sugar, dehydrated garlic, salt, dehydrated onion, vinegar, dehydrated jalapeño, citric acid, dehydrated green bell pepper), water, fresh vine-ripened crushed tomatoes, sugar, salt, dehydrated garlic, basil, dehydrated onion, spices, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), vegetable protein chorizo nuggets (water, textured pea protein, rice bran oil, poblano peppers, pea protein isolate, paprika, spices, mushroom, methylcellulose, salt, sugar, dried vinegar, citric acid, dehydrated garlic, garlic, natural flavorings, yeast extract), green peppers, red peppers, jalapeño peppers

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ETHAMETSULFURON-METHYLCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06BASILCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08GREEN PEPPERCompoundNot assessed
  9. 09PIMENTOCompoundNot assessed
  10. 10CAPSICUMCompoundNot assessed

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