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Greenveil proxy cache
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- Hot dogs52.4%—
- Water52.4%—›
- Sunflower oil 13% modified starch23.8%—
- Barn egg protein powder 5.2% rice flour11.9%—
- Inulin6%—›
- Thickeners3%—
- E4611.5%—
- E4150.7%—
- E4010.7%—
- Spice1.5%—›
- Flavouring into sugar0.7%—
- Tomato concentrate0.4%—
- Salt0.2%—›
- Hydrolysed corn protein<0.1%—
- Yeast extract<0.1%—›
- Maltodextrin<0.1%—›
- Acid<0.1%—›
- E330<0.1%—
- Antioxidant—
- E301—
- Penly smoke flavouring—
- Spice extracts—›
- Colour—
- Iron codes and hydroxides—
- Be and 01 utes brine—
- Water—›
- Salt—›
- Smoke flavouring—
- Bl hot dogs—
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hot dogs: water, sunflower oil 13% modified starch, barn egg protein powder 5.2% rice flour, inulin, thickeners (methyl cellulose, xanthan gum, sodium alginate), spices, flavouring into sugar, concentrated tomato paste, salt, hydrolysed maize protein, yeast extract, maltodextrin, acidifier (citric acid), antioxidant (sodium ascorbate) penly smoke flavouring, spice extracts, colour (iron codes and hydroxides). be and 01 utes brine: water, salt, smoke flavouring. bl hot dogs
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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