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  3. Veggie orignal chik patties
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Plant Based Foods And Beverages · 0028989100573

Veggie orignal chik patties

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water50.9%—›
  • Wheat flour24.6%—›
  • Flour12.3%—›
  • Wheat flour6.1%—›
  • E3753.1%—
  • Reduced iron1.5%—›
  • Thiamin0.8%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • E1010.4%—
  • Folic acid0.4%—›
  • Corn oil6.1%—›
  • Soy protein3.1%—›
  • Soy protein isolate1.5%—›
  • Contains two percent and less of cornstarch0.8%—
  • Wheat starch0.4%—›
  • Yellow corn flour0.2%—
  • Wheat gluten<0.1%—›
  • Salt<0.1%—›
  • Dextrose<0.1%—›
  • Coating<0.1%—›
  • Sugar—›
  • Spice—›
  • Salt—›
  • Hydrolysed corn protein—
  • Dextrose—›
  • E461—
  • Modified corn starch—›
  • E508—
  • Autolyzed yeast extract—›
  • Natural and artificial flavouring—
  • Yeast extract—›
  • Soya oil—›
  • E631⚠ Low
  • Yeast—›
  • E150a—
  • E415—
  • Hydrolysed soy protein—
  • E401—
  • E160c—
  • Colour—
  • E466⚠ Low
  • Onion—›
  • Paprika—›
  • Maltodextrin—›
  • Chicory fibre—
  • Tapioca dextrin—
  • Raising agent—
  • E450i—
  • E500ii—
  • E160b—
  • Colour—
  • Spice—›
  • Hydrolyzed corn gluten—›
  • Garlic—›
  • E270—
  • E330—
  • E627⚠ Low
  • Thiamin—›
  • Thiamin hydrochloride—›
  • E412—
  • Turmeric—›
  • Colour—
  • Barley extract—›
  • E375—
  • Skimmed milk—
  • Egg white—›
  • E363—
  • Iron—›
  • Ferrous sulfate—›
  • Vitamins—›
  • Thiamin—›
  • Thiamin mononitrate—›
  • Vitamin b6—›
  • Pyridoxine hydrochloride—›
  • Vitamins—›
  • E101—
  • E101—
  • Vitamin b12—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Water, bleached wheat flour, enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn oil, soy protein concentrate, soy protein isolate, contains two percent or less of cornstarch, wheat starch, yellow corn flour, wheat gluten, salt, dextrose, seasoning (sugar, spices, salt, hydrolyzed corn protein, dextrose), methylcellulose, modified corn starch, potassium chloride, autolyzed yeast extract, natural and artificial flavors, yeast extract, soybean oil, disodium inosinate, dried yeast, caramel color, xanthan gum, hydrolyzed soy protein, sodium alginate, paprika extract (color), cellulose gum, onion powder, paprika, maltodextrin, chicory root fiber, tapioca dextrin, leavening (sodium acid pyrophosphate, baking soda), annatto extract (color), spices, hydrolyzed corn gluten, garlic powder, lactic acid, citric acid, disodium guanylate, vitamin b1 (thiamin hydrochloride), guar gum, turmeric (color), barley extract, niacinamide, nonfat milk, egg whites, succinic acid, iron (ferrous sulfate), vitamin b1 (thiamin mononitrate), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b12.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SOAPCompoundNot assessed
  4. 04CORN OILCompoundNot assessed
  5. 05SOY PROTEINCompoundNot assessed
  6. 06SOY PROTEIN, ISOLATECompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08GLUTENCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13ETHYLENECompoundNot assessed
  14. 14HETASTARCHCompoundNot assessed
  15. 15autolyzed yeast extractCompoundNot assessed
  16. 16YEASTCompoundNot assessed
  17. 17SOYBEAN OILCompoundNot assessed
  18. 18ONIONCompoundNot assessed
  19. 19PAPRIKACompoundNot assessed
  20. 20MALTODEXTRINCompoundNot assessed
  21. 21SPICECompoundNot assessed
  22. 22hydrolyzed corn glutenCompoundNot assessed
  23. 23GARLICCompoundNot assessed
  24. 24THIAMINECompoundNot assessed
  25. 25THIAMINE IONCompoundNot assessed
  26. 26CI 75300CompoundMinor concern
  27. 27TURMERICCompoundNot assessed
  28. 28TURMERIC OILCompoundNot assessed
  29. 29BARLEYCompoundNot assessed
  30. 30HORDEUM VULGARE ROOTCompoundNot assessed
  31. 31ALBUMENCompoundNot assessed
  32. 32IRONCompoundNot assessed
  33. 33VitaminsActiveNot assessed
  34. 34THIAMINE NITRATECompoundNot assessed
  35. 35PYRIDOXINECompoundNot assessed
  36. 36Vitamin B6ActiveNot assessed
  37. 37COBALAMINCompoundNot assessed
  38. 38CYANOCOBALAMINCompoundNot assessed

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