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Frozen Foods · 0028989100214

Veggie sandwiches

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Scrambled egg white patty with vegetables66.7%No flag
  • Egg white34.8%No flag›
  • Spinach15.9%No flag›
  • Tomatoes8%No flag›
  • Tomato4%No flag›
  • Calcium chloride · E5094%No flag
  • Modified corn starch4%No flag›
  • Soya oil2%No flag›
  • Salt0.7%No flag›
  • Carrageenan · E4070.6%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Onion0.3%No flag›
  • Black pepper extract0.2%No flag
  • Garlic<0.1%No flag›
  • Soya lecithin<0.1%No flag›
  • English muffin thin16.7%No flag
  • Water8.3%No flag›
  • Whole wheat flour4.2%No flag
  • Wheat flour2.1%No flag›
  • Wheat flour1%No flag›
  • Degerminated yellow corn meal0.5%No flag
  • Yeast0.3%No flag›
  • Cellulose · E4600.1%No flag
  • Soya oil<0.1%No flag›
  • Wheat gluten<0.1%No flag›
  • Salt<0.1%No flag›
  • Wheat branNo flag›
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Inactive dry yeastNo flag
  • Barley malt syrupNo flag›
  • Caramel color · E150aNo flag
  • Barley malt flourNo flag›
  • Natural and artificial flavouringNo flag
  • Unsalted butterNo flag
  • Soya lecithinNo flag›
  • Pasteurized process provolone cheese16.7%No flag
  • Provolone cheese8.3%No flag
  • Milk4.2%No flag›
  • Lactic ferments2.1%No flag
  • Salt0.7%No flag›
  • Enzyme1.4%No flag›
  • Water4.2%No flag›
  • Cream2.1%No flag›
  • Sodium phosphate · E3391%No flag
  • Skimmed milk0.5%No flag
  • Salt0.3%No flag›
  • Lactic acid · E2700.1%No flag
  • Sorbic acid · E2000.1%No flag
  • Preservative0.1%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Scrambled egg white patty with vegetables (egg whites, spinach, diced tomatoes [tomato, calcium chloride], modified corn starch, soybean oil, salt, carrageenan, onion, black pepper extract, garlic, soy lecithin), english muffin thin (water, whole wheat flour, wheat flour, fermented wheat flour, degerminated yellow corn meal, yeast, cellulose, soybean oil, wheat gluten, salt, wheat bran, calcium propionate [preservative], inactive dry yeast, barley malt syrup, caramel color, malted barley flour, natural and artificial flavor, unsalted butter, soy lecithin), pasteurized process provolone cheese (provolone cheese [milk, cheese culture, salt, enzymes], water, cream, sodium phosphate, skim milk, salt, lactic acid, sorbic acid [preservative]).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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