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- Pumpkin52.4%—›
- Egg white23.8%—›
- Whole egg11.9%—
- Sugar6%—›
- Soluble corn fiber3%—
- Cranberry1.5%—›
- Cranberry0.7%—›
- Rice flour0.4%—›
- Sugar0.2%—›
- Sunflower oil0.2%—›
- Brown rice flour0.7%—
- Light brown rice flour0.4%—
- Sorghum flour0.2%—›
- Canola oil<0.1%—›
- Sugar<0.1%—›
- Less than 2% of<0.1%—
- Baking powder<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Corn starch—›
- E341i—
- Corn starch—›
- Potato starch—›
- Cinnamon—›
- Salt—›
- Ginger—›
- Nutmeg—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
pumpkin puree, egg whites, whole egg, sugar, soluble corn fiber, dried sweetened cranberries (dried cranberries, rice flour, sugar, sunflower oil), brown rice flour, light brown rice flour, sorghum flour, canola oil, sugar, less than 2% of: baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), corn starch, potato starch, cinnamon, salt, ginger, nutmeg
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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