Skip to content
Saving recent analysis
vego crisp
vegoSnacks · 4260334140803

vego crisp

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Tree nuts

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Gianduja chocolate50%No flag
  • Cocoa solids50%No flag
  • With puffed rice15%No flag
  • Ingredients17.5%No flag
  • Cane sugar17.5%No flag›
  • Cocoa paste8.8%No flag
  • Hazelnut paste8.8%No flag
  • Puffed riceNo flag
  • Rice flourNo flag›
  • Cane sugarNo flag›
  • SaltNo flag›
  • Cocoa butterNo flag›
  • EmulsifierNo flag
  • Lecithins · E322No flag
  • SunflowerNo flag›
  • Vanilla extractNo flag›
  • CertifiedNo flag
Show original label text

gianduja chocolate (cocoa solids: 31% minimum) with puffed rice (15 %), ingredients: cane sugar*, cocoa mass, hazelnut paste* (17%), puffed rice* (rice flour, cane sugar*, salt) (15%), cocoa butter, emulsifier: lecithins (sunflower), vanilla extract: *,organic certified / allergy note: may contain traces of other nuts and milk,

Alerts

Declared allergens

This product declares Tree nuts.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

10 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.