Hafer naturghurt by Velike · GreenveilSaving recent analysisHafer naturghurt
Greenveil's read: consider avoiding.
- Food health
- Fermentiertes Hafererzeugnis73%—
Water45.9%—
Oat7%—- Almond protein3.5%—
Maltodextrin3.5%—
Sunflower oil3.5%—- Thickener
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Ingredient content
Normalized label parsed
2 items
High
Chemical concernNot assessed 3.5%
—
E4121.8%—E4061.8%—
Salt<0.1%—Himbeer-Zubereitung27%—
Raspberry8%—
Sugar3.8%—Thickener3.8%—E440a1.9%—Carob seed flour1.9%—
Lemon3.8%—Juice3.8%—Acidity regulator3.8%—E3333.8%— Show original label text
Fermentiertes Hafererzeugnis (Wasser, Hafer* (7%), Mandelprotein*, Maltodextrin, Sonnenblumenöl*, Verdickungsmittel: Guarkernmehl* und Agar-Agar*, Salz, Säuerungskulturen), Himbeer-Zubereitung (Himbeeren* (8%), Zucker*, Verdickungsmittel: Pektine und Johannisbrotkernmehl*, Zitronen - saftkonzentrat*, Säureregulator: Calciumcitrate). *aus kontrolliert biologischem Anbau.
Food health
Nutrition profile and additives of concern
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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