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  3. Velouté de champignon de paris
Velouté de champignon de paris
Velouté·Meals · 3580288080828

Velouté de champignon de paris

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Cultivated mushroom35%—›
  • Cultivated mushroom35%—›
  • Water22.9%—›
  • Potato18%—›
  • Onion15.5%—›
  • Cream8%—›
  • Salt0.3%—›
  • Pepper0.3%—›
Show original label text

Champignon de Paris 35% (Agaricus bisporus) ,eau, pomme de terre, oignon,, CRÈME (LAIT) 8%, sel,, poivre

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CULTIVATED MUSHROOMCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03POTATOCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05CREAMCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07BLACK PEPPERCompoundNot assessed

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