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Velouté de fruit à pain à la créole
Greenveil's read: consider avoiding.
- Critical
- Water73.4%—›
- Breadfruit15%—
- Smoked lardoons5%—
- Pork breast3.5%—
- Salt0.4%—›
- Dextrose0.4%—›
- Preservative0.4%—
- E2500.4%⚠ High
- Antioxidant0.4%—
- E3010.4%—
- Onion1.9%—›
- Skimmed milk powder1%—
- Unsalted butter1%—
- Giraumon1%—
- Salt0.4%—›
- Modified corn starch0.4%—›
- Dried garlic0.4%—›
- Chili pepper0.4%—›
- Spice0.4%—›
Show original label text
Eau, Fruit à pain 15%, lardons fumés 5% (poitrine de porc, sel, dextrose, conservateur: E250, antioxydant : E301), oignon 1,9%, _lait_ écrémé en poudre, beurre doux, giraumon, sel, amidon modifié de maïs, ail déshydraté, piment végétarien, épices.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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