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VelveetaMeals · 0021000042630

Cheesy Skillets Dinner Kit

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Enriched Macaroni Product66.7%No flag
  • Wheat Semolina35.7%No flag›
  • Wheat Flour15.5%No flag›
  • Niacin · E3757.7%No flag
  • Ferrous Sulfate3.9%No flag›
  • Iron3.9%No flag›
  • Thiamin Mononitrate1.9%No flag›
  • Thiamin1.9%No flag›
  • Riboflavin · E1011%No flag
  • Vitamin B2 · E1011%No flag
  • Folic Acid1%No flag›
  • Cheese Sauce16.7%No flag
  • Whey8.3%No flag›
  • Whey8.3%No flag›
  • Cheddar Cheese4.2%No flag
  • Milk2.1%No flag›
  • Lactic ferments1%No flag
  • Salt0.5%No flag›
  • Enzyme0.5%No flag›
  • Milk2.1%No flag›
  • Whey Protein1%No flag›
  • Canola Oil0.5%No flag›
  • Milk Protein Concentrate0.3%No flag›
  • Sodium Phosphate · E3390.1%No flag
  • Salt<0.1%No flag›
  • Contains Less Than 2% Of Enzyme Modified Cheese<0.1%No flag
  • Milk<0.1%No flag›
  • WaterNo flag›
  • Sodium Phosphate · E339No flag
  • MilkfatNo flag›
  • SaltNo flag›
  • Lactic fermentsNo flag
  • EnzymeNo flag›
  • Lactic Acid · E270<0.1%No flag
  • MilkfatNo flag›
  • Sodium Alginate · E401No flag
  • Sorbic Acid As A PreservativeNo flag
  • Oleoresin Paprika · E160cNo flag
  • ColourNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Natural flavouringNo flag
  • Lactic fermentsNo flag
  • EnzymeNo flag›
  • Mixed condiments16.7%No flag
  • Ancho Peppers8.3%No flag
  • Sugar4.2%No flag›
  • Maltodextrin2.1%No flag›
  • Onions1%No flag›
  • Tomato0.5%No flag›
  • Garlic0.3%No flag›
  • Natural flavouring0.1%No flag
  • Natural smoke flavouring0.1%No flag
  • Salt<0.1%No flag›
  • Gum Arabic · E414<0.1%No flag
  • Yeast Extract<0.1%No flag›
  • E341iiiNo flag
  • Silicon Dioxide As An Anticaking AgentNo flag
  • DextroseNo flag›
  • Sunflower OilNo flag›
  • Torula YeastNo flag›
  • Modified Food StarchNo flag›
  • Corn Syrup SolidsNo flag›
  • Disodium Guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium Inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Artificial flavouringNo flag
Show original label text

Enriched Macaroni Product (Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey [From Milk], Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Contains Less Than 2% Of Enzyme Modified Cheese [Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Lactic Acid, Milkfat, Sodium Alginate, Sorbic Acid As A Preservative, Oleoresin Paprika [Color], Annatto [Color], Natural Flavor, Cheese Culture, Enzymes); Seasoning Blend (Spice [Contains Celery], Ancho Peppers, Sugar, Maltodextrin, Onions*, Tomato*, Garlic*, Natural Flavor [Contains Natural Smoke Flavor], Salt, Autolyzed Yeast Extract [Contains Barley], Gum Arabic, Yeast Extract, Tricalcium Phosphate, Silicon Dioxide As An Anticaking Agent, Dextrose, Sunflower Oil, Torula Yeast*, Modified Food Starch, Corn Syrup Solids, Disodium Guanylate, Disodium Inosinate, Artificial Flavor)

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Normalized label parsed

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