GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Frozen Foods
  3. Stuffed grilled cheese
No image yet
Velveeta·Frozen Foods · 0025155067043

Stuffed grilled cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Dough50%—
  • Biscuit dough25%—
  • Flour12.5%—›
  • Wheat flour6.3%—›
  • Barley malt flour3.1%—›
  • E3751.6%—
  • Reduced iron0.8%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Water6.3%—›
  • Hydrogenated cottonseed oil3.1%—›
  • Sugar1.6%—›
  • Dextrose0.8%—›
  • Contains 2% of less of0.4%—
  • Buttermilk solids0.4%—
  • Salt0.2%—›
  • E500ii<0.1%—
  • E341i<0.1%—
  • Raising agent<0.1%—
  • E541<0.1%—
  • E170i<0.1%—
  • Butterfat<0.1%—›
  • Hydrogenated soy oil—
  • Contains less than 2% of salt—
  • Soya lecithin—›
  • Natural and artificial flavouring—
  • E160ai—
  • Colour—
  • E31912.5%—
  • Citric acid added to protect flavor6.3%—
  • E4153.1%—
  • Eggs3.1%—›
  • Filling50%—
  • Pasteurized prepared cheese product25%—
  • Pasteurised milk12.5%—
  • Whey6.3%—›
  • Water3.1%—›
  • Milk protein concentrate1.6%—›
  • Modified food starch0.8%—›
  • E4280.4%—
  • Milkfat0.2%—›
  • E339<0.1%⚠ Low
  • Salt<0.1%—›
  • Maltodextrin<0.1%—›
  • E270<0.1%—
  • E401—
  • E200—
  • Preservative—
  • Lactic ferments—
  • Enzyme—›
  • E160e—
  • Colour—
  • Water12.5%—›
  • Cheese sauce6.3%—
  • Whey3.1%—›
  • Cheddar cheese1.6%—
  • Soured milk0.8%—
  • Salt0.4%—›
  • Enzyme0.4%—›
  • Modified food starch0.8%—›
  • Butter0.4%—›
  • Buttermilk solids0.2%—
  • Salt<0.1%—›
  • E339<0.1%⚠ Low
  • Contains less than 2% of carrageenan<0.1%—
  • E270<0.1%—
  • E160c—
  • Colour—
  • E160b⚠ Low
  • Colour—
  • Natural flavouring—
  • Enzyme modified cheese—
  • Cheddar cheese—
  • Soured milk—
  • Salt—›
  • Enzyme—›
  • E339ii3.1%—
  • Enzyme1.6%—›
  • E4150.8%—
  • Modified food starch0.4%—›
  • Modified cellulose0.4%—›
  • Calcium phosphates (E341)⚠ Low
  • Carrageenan (E407)⚠ Low
Show original label text

Dough (biscuit dough [enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, hydrogenated cottonseed oil, sugar, dextrose, contains 2% of less of: buttermilk solids, salt, baking soda, monocalcium phosphate, leavening (sodium aluminum phosphate, calcium carbonate), butter flavored oil (liquid and hydrogenated soybean oil, contains less than 2% of salt, soy lecithin, natural & artificial flavor, beta carotene [color], tbhq and citric acid added to protect flavor), xanthan gum, eggs]), filling (pasteurized prepared cheese product [pasteurized milk, whey, water, milk protein concentrate, modified food starch, gelatin, milkfat, sodium phosphate, salt, maltodextrin, lactic acid, sodium alginate, sorbic acid (preservative), cheese culture, enzymes, apocarotenal (color)], water, cheese sauce [whey, cheddar cheese (cultured milk, salt, enzymes), modified food starch, butter, buttermilk solids, salt, sodium phosphate, contains less than 2% of carrageenan, lactic acid, oleoresin paprika (color), annatto (color), natural flavor, enzyme modified cheese (cheddar cheese [cultured milk, salt, enzymes], disodium phosphate, enzymes, xanthan gum)], modified food starch, modified cellulose).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

4 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.