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Gluten free Crackers
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Extra virgin olive oil12%No flag
- English exit exam6%No flag
- Tapioca1.9%No flag
- Gelifiant0.6%No flag
- Guar gum · E4120.6%No flag
- Emulsifier0.2%No flag
- Mono- and diglycerides of fatty acids · E4710.2%No flag
- Baking powdersNo flag
- Carbonate sodium acidNo flag
- Carbonate of ammoniumNo flag
- FlavouringsNo flag
- From hens high groundNo flag
- Of vegetableNo flag
Show original label text
corn starch, rice flour, extra virgin olive oil, english exit exam*, sugar, modified starch (tapioca), salt, gelifiant: guar gum, yeast, emulsifier: mono - and diglycerides of fatty acids**, 0,2% rosemary, baking powders: carbonate sodium acid, carbonate of ammonium, flavourings, *from hens high ground, **of vegetable origin, may contain traces of soy and milk,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Corn StarchLow concern
- SugarLow concern
- SaltLow concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
16 items
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