Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Vegan Mini Pizzas Bolognese Style
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Crushed Tomatoes18%No flag
- Wheat Protein Based Bolognese Preparation10%No flag
- Textured Wheat Protein4%No flag
- Wheat Protein3%No flag
- Concentrated Tomato Purée2%No flag
- Coconut Fat6%No flag
- Starch Based Food Preparation6%No flag
- Coconut Fat1.3%No flag
- Modified Potato Starch0.3%No flag
- Potato Protein<0.1%No flag
- Natural Flavouring<0.1%No flag
- Colour<0.1%No flag
- Carotenes · E160a<0.1%No flag
- Malted Wheat Flour<0.1%No flag
- Barley Malt Extract<0.1%No flag
- Dried OreganoNo flag
Show original label text
_Wheat_ Flour, Water, Crushed Tomatoes 18%, Wheat Protein Based Bolognese Preparation 10% (Textured Wheat Protein 40% (_Wheat_ Protein, _Wheat_ Flour), Concentrated Tomato Purée 20%, Water, Onion, _Wheat_ Starch, Salt, Garlic, Spices), Onion 10%, Coconut Fat and Starch Based Food Preparation 6% (Water, Coconut Fat, Potato Starch, Modified Potato Starch, Salt, Sugar, Potato Protein, Natural Flavouring, Colour (Carotenes)), Rapeseed Oil, Yeast, Durum _Wheat_ Semolina, Dried Garlic, Salt, Malted _Wheat_ Flour, Barley Malt Extract, Sugar, Dried Oregano, _Wheat_ Gluten, Dextrose, Ground Black Pepper.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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