Skip to content
Saving recent analysis
Mix for vegans - Burgers
VemondoPlant Based Foods And Beverages · 4056489644378

Mix for vegans - Burgers

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 27 Mar 2026

Ingredients

  • Textured Pea Protein50%No flag
  • Pea Protein37.5%No flag
  • Pea12.5%No flag
  • Cornmeal26.1%No flag
  • Spice11.9%No flag
  • Onion6%No flag
  • Garlic3%No flag
  • White Pepper3%No flag
  • Thickener6%No flag
  • Methyl Cellulose · E4616%No flag
  • Rice Semolina3%No flag
  • Flavouring1.5%No flag
  • Rapeseed Oil0.7%No flag
  • Caramelised Sugar Syrup0.4%No flag
  • Caramelised Sugar0.2%No flag
  • Maltodextrin0.2%No flag
  • Sugar0.2%No flag
  • Salt<0.1%No flag
  • Colour<0.1%No flag
  • Betanin · E162<0.1%No flag
  • Sunflower Seeds<0.1%No flag
  • Smoke Flavouring<0.1%No flag
  • Preparation InstructionsNo flag
  • The following are guidelines onlyNo flag
  • Some appliances may varyNo flag
  • To fryNo flag
  • Mix 150g burger mix with 300ml very cold waterNo flag
  • Allow mix to stand in the refrigerator for approxNo flag
  • 30 minutesNo flag
  • Form 5-6 burger pattiesNo flag
  • Gently heat a little oil in a frying panNo flag
  • Fry burger patties over a medium temperature for 3-4 minutesNo flag
  • Turning halfway through cooking timeNo flag
  • Ensure food is piping hot and cooked throughout before servingNo flag
  • Do not reheatNo flag
Show original label text

50% Textured Pea Protein (Pea Protein, Pea Extract), Maize Semolina, Spices (Onion, Garlic Powder, White Pepper), Thickener: Methyl Cellulose; Rice Semolina, Flavouring, Rapeseed Oil, Caramelised Sugar Syrup (Caramelised Sugar, Maltodextrin), Sugar, Salt, Colour: Betanin; Sunflower Seeds, Smoke Flavouring. Allergy Advice: May contain Celery, Egg, Milk, Mustard, Nuts, Sesame, Soya and Cereals containing Gluten. Preparation Instructions: The following are guidelines only. Some appliances may vary. To fry: Mix 150g burger mix with 300ml very cold water. Allow mix to stand in the refrigerator for approx. 30 minutes. Form 5-6 burger patties. Gently heat a little oil in a frying pan. Fry burger patties over a medium temperature for 3-4 minutes, turning halfway through cooking time. Ensure food is piping hot and cooked throughout before serving. Do not reheat.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

23 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.