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Greenveil's read: consider avoiding. Food health high.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
50% Textured Pea Protein (Pea Protein, Pea Extract), Maize Semolina, Spices (Onion, Garlic Powder, White Pepper), Thickener: Methyl Cellulose; Rice Semolina, Flavouring, Rapeseed Oil, Caramelised Sugar Syrup (Caramelised Sugar, Maltodextrin), Sugar, Salt, Colour: Betanin; Sunflower Seeds, Smoke Flavouring. Allergy Advice: May contain Celery, Egg, Milk, Mustard, Nuts, Sesame, Soya and Cereals containing Gluten. Preparation Instructions: The following are guidelines only. Some appliances may vary. To fry: Mix 150g burger mix with 300ml very cold water. Allow mix to stand in the refrigerator for approx. 30 minutes. Form 5-6 burger patties. Gently heat a little oil in a frying pan. Fry burger patties over a medium temperature for 3-4 minutes, turning halfway through cooking time. Ensure food is piping hot and cooked throughout before serving. Do not reheat.
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
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