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- Oat milk30%—
- Water15%—›
- Oat3%—›
- Microbial culture12%—
- Streptococcus thermophilus6%—›
- Lactobacillus bulgaricus6%—›
- Apple puree20%—
- Przecier z czarnych jagód20%—
- Strawberry puree10%—
- Raspberry10%—›
- Banana10%—›
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30 % fermentowany napój owsiany (woda, 3 % _owies_ mielony, kultury bakterii (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus)), 20 % przecier jabłkowy, 20% przecier z czarnych jagód, 10% przecier truskawkowy, 10% przecier malinowy, 10 % przecier bananowy.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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