Declared allergens
This product declares Tree nuts.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Pasta z orzechów i ciecierzycy
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sulphite ammonia caramel).
- High
Allergens
- Tree nuts
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cashew nuts25%No flag
- Red onion8%No flag
- Red onion4.7%No flag
- Wine vinegar0.8%No flag
- Grape must0.4%No flag
- Colour0.4%No flag
- Karmel amoniakalno-siarczynowy · E150d0.4%Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Preservative0.2%No flag
- Benzoesan sodu · E2110.2%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sorbinian potasu · E2020.2%No flag
- Spirit vinegar0.7%No flag
- Acidity regulator0.7%No flag
- Kwas mlekowy · E2700.7%No flag
- Kwas cytrynowy · E3300.7%No flag
Show original label text
Woda, 25% orzechy nerkowca, 25% gotowana ciecierzyca (ciecierzyca, woda), 8% cebula czerwona karmelizowana [cebula czerwona, ocet balsamiczny (ocet winny, moszcz winogronowy, barwnik: karmel amoniakalno-siarczynowy), cukier, olej rzepakowy, substancje konserwujące: benzoesan sodu, sorbinian potasu], olej rzepakowy, sól, sok cytrynowy, ocet spirytusowy, regulatory kwasowości: kwas mlekowy, kwas cytrynowy, czosnek suszony, pieprz czarny mielony.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SaltModerate concern
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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