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- Water35.2%—›
- Vegetable22.7%—
- Pickled gherkin11%—
- Poivron rouge eau6.3%—
- Alcohol vinegar2.7%—
- Salt0.8%—›
- Sugar0.8%—›
- Spice1.2%—›
- Soya bean17.8%—›
- Tomato concentrate9.1%—
- Mustard5.2%—
- Water2.7%—›
- Mustard seed1.2%—›
- Alcohol vinegar0.6%—
- Glucose syrup0.3%—›
- Salt0.2%—›
- Spice0.2%—›
- Colza oil5.2%—›
- Sauce Worcestershire3.1%—
- Soy sauce1.6%—›
- Water0.8%—›
- Soya bean0.4%—›
- Wheat0.2%—›
- Salt0.2%—›
- Sugar0.7%—›
- Alcohol vinegar0.4%—
- Tomato concentrate0.2%—
- Apple juice<0.1%—›
- Spice<0.1%—›
- Sugar1.5%—›
- Modified starch0.8%—›
- Modified corn starch0.8%—›
- Soy sauce0.4%—›
- Water0.4%—›
- Soya bean<0.1%—›
- Wheat—›
- Salt—›
- Onion0.2%—›
- Garlic—›
- Bell pepper—
- Salt—›
- Chili pepper—›
- Stabiliser—
- E415—
Show original label text
eau, légumes stérilisés (11%* cornichon, 6,3% poivron rouge eau,vinaigre d'alcool, sel, sucre, épices), fèves de _soja_,9,1% concentré de tomates, _moutarde_ (eau, graines de moutarde, vinaigre d'alcool, sirop de glucose, sel, épices), huile de colza, sauce Worcestershire (sauce soja (eau, fèves de _soja_ fermentées, blé fermenté, sel), sucre, vinaigre d'alcool, concentré de tomates, jus de pommes, épices), sucre, amidon modifié (maïs), sauce de soja (eau, fèves de _soja_ fermentées, blé fermenté, sel), oignon, 1,3% ail, 1,1% poivron, sel, piment, stabilisant: gomme xanthane.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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