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Vegane Bratwurst
VemondoMeats And Their Products · 4056489787853

Vegane Bratwurst

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Konjac).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. KonjacModerate concernGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water52.9%No flag›
  • Rapeseed oil16%No flag›
  • Pea protein8%No flag›
  • Thickener4%No flag
  • Verarbeitete Euchema-Algen · E407a4%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Methylcellulose · E4614%No flag
  • E425ii4%No flag
  • Stärke Speisesalz4%No flag
  • Sugar0.7%No flag›
  • Spice0.7%No flag›
  • Spice extract0.7%No flag›
  • Dextrose0.7%No flag›
  • Marjoram0.7%No flag
  • Citrusfaser natürliches Aroma0.7%No flag
  • Acid0.7%No flag›
  • Citronensäure · E3300.7%No flag
  • Enthalten0.7%No flag
  • Zur Mühlen Gruppe Markenvertriebs GmbH Gewerbestraße 10.7%No flag
  • DE-24860 Böklund 200 ge RICHTIG ENTSORGEN Folien Gelbe Tonne A LDPE0.6%No flag
  • PA Kunststoff ~170533198~ LADL Energie Fett0.6%No flag
  • Konjac (E425)Moderate

    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.

Show original label text

Trinkwasser, 16% Rapsöl, 8% Erbseneiweiß, Verdickungsmittel: Verarbeitete Euchema-Algen, Methylcellulose, Konjak-Glucomannan; Stärke Speisesalz, Zucker, Gewürze, Gewürzextrakte, Dextrose, Majoran, Citrusfaser natürliches Aroma, Säuerungsmittel: Citronensäure. Kann Spuren von Gluten, Hühnerei, Lupinen, Milch, Sellerie, Senf und Soja, enthalten. zur Mühlen Gruppe Markenvertriebs GmbH Gewerbestraße 1, DE-24860 Böklund 200 ge RICHTIG ENTSORGEN Folien Gelbe Tonne A LDPE/PA Kunststoff ~170533198~ LADL Energie Fett

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 3 not assessed

3 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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