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Cremino fondente
Venchi·Snacks · 8002996303082

Cremino fondente

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cocoa mass50%—
  • Sugar25%—›
  • Piedmont HAZELNUT paste20%—
  • Cocoa powder2.5%—›
  • ALMOND paste2.5%—
  • Emulsifier—
  • SOY lecithin—›
  • Natural vanilla flavor—
  • May contain traces of other nuts and milk—
  • Ingrédients—
  • Cocoa paste—
  • Sugar—›
  • Piedmont hazelnut paste—
  • Cocoa butter—›
  • Cocoa powder—›
  • Almond paste—
  • Emulsifier—
  • Soya lecithin—›
  • Natural vanilla flavouring—
  • Zutaten—
  • Kakaomasse—
  • Zucker—
  • Piemont-HASELNUSSPASTE—
  • Kakaobutter—
  • Kakaopulver—
  • Mandelpaste—
  • Emulgator—
  • Sojalecithin—
  • Natürliches Vanillearoma—
  • Kann spuren von anderen schalenfrüchte und milch enthalten—
  • Ingredientes—
  • Masa de cacao—
  • Azúcar—
  • Pasta de AVELLANA Piamonte—
  • Manteca de cacao—
  • Cacao en polvo—
  • Pasta de ALMENDRAS—
  • Emulgente—
  • Lecitina de SOJA—
  • Aroma natural de vainilla—
  • Puede contener trozos de otra frutos de cáscara y leche—
Show original label text

Cocoa mass, Sugar, Piedmont HAZELNUT paste 20.0%, Cocoa butter, Cocoa powder, ALMOND paste 8.3%, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS AND MILK. INGRÉDIENTS: Pâte de cacao, Sucre, Pâte de NOISETTE du Piemont 20.0%, Beurre de cacao, Cacao en poudre, Pâte d'AMANDES 8.3%, Émulsifiant: lécithine de SOJA, Arôme naturel de vanille. PEUT CONTENIR DES TRACES D'AUTRES FRUITS À COQUE ET LAIT. ZUTATEN: Kakaomasse, Zucker, Piemont-HASELNUSSPASTE 20.0%, Kakaobutter, Kakaopulver, MANDELPASTE 8.3%, Emulgator: SOJALECITHIN, Natürliches Vanillearoma. KANN SPUREN VON ANDEREN SCHALENFRÜCHTE UND MILCH ENTHALTEN. INGREDIENTES: Masa de cacao, Azúcar, Pasta de AVELLANA Piamonte 20.0%, manteca de cacao, Cacao en polvo, Pasta de ALMENDRAS 8.3%, Emulgente: lecitina de SOJA, Aroma natural de vainilla. PUEDE CONTENER TROZOS DE OTRA FRUTOS DE CÁSCARA Y LECHE.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COCOA BUTTERCompoundNot assessed
  3. 03COCOACompoundNot assessed

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