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Pesto Rosso, Sauce Mit Basilikum, Tomaten Und Nüssen, Venturino
Venturino BartolomeoCondiments · 8013862002213

Pesto Rosso, Sauce Mit Basilikum, Tomaten Und Nüssen, Venturino

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 18 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Con Genovese extra vt53.1%No flag
  • Rgine di OOP 25'ht dl pomodoro23.4%No flag
  • Di11.7%No flag›
  • Cheese5.9%No flag›
  • Sien di latte ilpo2.9%No flag
  • Li o1.5%No flag
  • Padan1.5%No flag
  • Milk0.7%No flag›
  • Sale Utratta datluovo0.7%No flag
  • Pinolit aglio0.7%No flag
  • Fibra vegetl0.4%No flag
  • Acido citrico · E3300.2%No flag
  • Consjgli in cucina<0.1%No flag
  • Crocchi<0.1%No flag
  • Lasagne<0.1%No flag
  • Per una resa ottimale di consigüa l'acqua di<0.1%No flag
  • Ottura della pasta<0.1%No flag
  • Pub contenerNo flag
  • Futta a guscioNo flag
  • Conservarein luogofr$fiCI dalla luceedafontidicalore.UnavofgpttNo flag
  • U e conservare in frigoriferoperunma55ŒfNo flag
Show original label text

con Genovese extra vt•rgine di OOP 25'ht dl pomodoro, di (formaggio, sien di latte ilpo(k, li o), Padan DOP (latte, sale Utratta datluovo), pinolit aglio, fibra vegetl, acido citrico, Consjgli in cucina: crocchi, lasagne. Per una resa ottimale di consigüa l'acqua di (Ottura della pasta. Pub contener;• futta a guscio. Conservarein luogofr$fiCI dalla luceedafontidicalore.Unavofgptt: U e conservare in frigoriferoperunma55Œf

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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