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  3. Slackware Bacon verdino
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Verdino·Meat Alternatives · 5941866621846

Slackware Bacon verdino

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water50.3%—›
  • Sunflower oil25.5%—›
  • Pea protein2.1%—›
  • Agent de îngroşare1.1%—
  • E4071.1%⚠ Low
  • Gumă konjak1.1%—
  • Broad bean protein1.1%—
  • Starch1.1%—›
  • Făină din semințe de in1.1%—
  • Enzyme1.1%—›
  • Transglutaminază1.1%—
  • Concentrat de ardei roşu1.1%—
  • Fenugreek1.1%—›
  • Suc concentrat de sfeclă roşie1.1%—
  • Coloranţi1.1%—
  • Oxizi şi hidroxizi de fier1.1%—
  • Flavouring1.1%—
  • Stabiliser1.1%—
  • E4611.1%—
  • Ardei iute1.1%—
  • Extracte de condimente1.1%—
  • Sugar1.1%—›
  • Parsnip1.1%—›
  • Dextrose1.1%—›
  • Yeast extract1.1%—›
  • Smoke flavouring1.1%—
  • Mustard1.1%—
  • Nut1.1%—›
Show original label text

Apa, ulei vegetal de floarea-soarelui, 2,1% proteină de mazăre, agent de îngroşare: (caragenan, gumă konjak), proteină de bob, amidon, făină din semințe de in, enzime (transglutaminază), concentrat de ardei roşu, extract de schinduf, suc concentrat de sfeclă roşie, coloranţi (oxizi şi hidroxizi de fier), arome, stabilizator (metilceluloză), ardei iute, extracte de condimente, zahăr, păstârnac pudră, dextroză, extract de drojdie, aromă de fum. Poate conţine urme de: gluten, mustar, fructe cu coajă lemnoasă.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03PEA PROTEINCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, acid-hydrolyzedActiveNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07SOAPCompoundNot assessed
  8. 08Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  9. 09Hydratase, phosphoenolpyruvateCompoundNot assessed
  10. 10FENUGREEK SEEDCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12PARSNIPCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16YEASTCompoundNot assessed
  17. 17TREE NUT, UNSPECIFIEDCompoundNot assessed

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