Declared allergens
This product declares Peanut, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Odyssée
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Cochineal / carmine).
- Critical
Allergens
- Peanut
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dattes fourrées pâte d'amande55.6%No flag
- Dattes standards29.2%No flag
- Dried apricots22.2%No flag
- Ananas déshydrates11.1%No flag
- Acidity regulator2.8%No flag
- E3302.8%No flag
- Prunes from agen1.4%No flag
- Fruits déguisés0.7%No flag
- Stabiliser<0.1%No flag
- Sorbitol · E420<0.1%No flag
- Flavouring<0.1%No flag
- StabiliserNo flag
- Invertase · E1103No flag
- Natural coloursNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- E141No flag
- Safflower concentrateNo flag
- Preservative0.3%No flag
- E2000.3%No flag
- E2200.3%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Dattes fourrées pâte d'amande (Dattes standards, sucre, amande, sirop de glucose) Abricots secs, Ananas déshydrates, sucre, correcteur d'acidité: E330, Pruneau d'AGEN, Fruits déguisés (Sucre, amande, stabilisant: sorbitol, sirop de glucose, sirop de sucre inverti, arôme, stabilisant: invertase, colorants naturels (E120-E141), extrait de carthame), conservateur: E200, E220.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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