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  3. Nobo sprits dubbel chocolade
Nobo sprits dubbel chocolade
Verkade·Snacks · 8710412043688

Nobo sprits dubbel chocolade

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour32.7%—›
  • Vegetable oil and fat23.9%—
  • Palm15.7%—
  • Rapeseed8.2%—
  • Sugar20.9%—›
  • Milk chocolate15%—
  • Sugar8.4%—›
  • Cocoa butter3.3%—›
  • Cocoa paste1.6%—
  • Skimmed milk powder0.8%—
  • Butterfat0.4%—›
  • Lactose0.2%—›
  • Emulsifier0.1%—
  • Soya lecithin0.1%—›
  • Natural vanilla flavouring0.1%—
  • Fat reduced cocoa powder4.9%—
  • Chocolate chunk2.3%—
  • Sugar1.4%—›
  • Cocoa paste0.5%—
  • Cocoa butter0.2%—›
  • Emulsifier0.1%—
  • E3220.1%—
  • Natural vanilla flavouring0.1%—
  • Grué de cacao0.2%—
  • Beurre laltier concentré<0.1%—
  • Whey permeate<0.1%—›
  • Salt<0.1%—›
  • Raising agent<0.1%—
  • E500—
  • E450⚠ Low
  • Natural flavouring<0.1%—
Show original label text

farine de blé, huiles et matières grasses végétales (palme, colza), sucre, chocolat au lait 15% [sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, matière grasse laitière anhydre, lactose (lait), émulsifiant (lécithines de soja), arôme naturel de vanille], poudre de cacao maigre, morceaux de chocolat 2,3% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lecithines), arôme naturel de vanille), grué de cacao, beurre laltier concentré, perméat de lactoserum en poudre (lait), sel, agents levants (carbonates de sodium, diphosphates), arome naturel, Peut contenir des fruits à coque et des graines de sésame, Convient aux végétariens, Sans colorants ni arômes artificiels,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03Whey, protein-freeCompoundNot assessed
  4. 04SALTCompoundNot assessed

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